1 radish bunches(about 10), very thinly sliced
½ cup torn spinach
1 torn head of Iceberglettuce
2 tbsp. dill, minced
For the dressing:
1/4 cup extra virginolive oil
2 tbsp. sherry vinegar
1/2 tsp. Dijon mustard
Salt and freshlyground black pepper
Mix all dressingingredients.
Pour over theradishes, spinach, and lettuce and mix.
