Green Salad With Radish

1 radish bunches(about 10), very thinly sliced
½ cup torn spinach
1 torn head of Iceberglettuce
2 tbsp. dill, minced

For the dressing:

1/4 cup extra virginolive oil
2 tbsp. sherry vinegar
1/2 tsp. Dijon mustard
Salt and freshlyground black pepper

Mix all dressingingredients.
Pour over theradishes, spinach, and lettuce and mix.

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