1 boîte de haricots cannellini, égouttés et rincés1 1/2 tasse d’edamames cuits, décortiqués2 gousses moyennes d’ail, hachées grossièrement1/4 tasse d’eau, […]
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Out of inspiration? Are you wondering how to impress your guests by cooking vegetables? Browse all of our exclusive La boîte VAM recipes.
Homemade Quick Pickled Vegetables
Vegetables:cauliflowers, celery, carrots, green beans, radishes, Spanish onions, garlic cloves, fresh herbs, hot peppers Marinade:4 tbsp. pickling spices1 cup white […]
Zucchini, Bacon and Cheddar Bread
3 eggs1 tbsp. sugar½ cup oil1 cup zucchini, grated1 cup chopped bacon, cooked and drained1 cup grated cheddar cheese6 tbsp. […]
Spaghetti Squash Cake with Orange Cream
For the cake:2 cups cake flour1 tsp. baking powder½ tsp.baking soda⅛ tsp.sea salt½ cooked spaghetti squash1 cup granulated sugar1 pod […]
Kale and Spaghetti Squash Fritters with Grilled Salmon (4 servings)
225 g spaghetti squash, cooked and shredded¾ tsp. butter and extra virgin olive oil¼ cup diced peppers and grated carrots½ […]
Vegetarian Spaghetti Squash Enchilada Boats (4 servings)
For the enchilada boats:2 spaghetti squash, cut lengthwise and seeded2 tsp. olive oil⅛ tsp. salt⅛ tsp. pepper½ cup yellow onion, […]
Carrot, Parsnip and Leek Tart with Ricotta and Feta
Flour, to roll out dough1 can frozen puff pastry, thawed250 g multicoloured Nantes carrots, scrubbed and sliced lengthwise into 1/4-inch-thick […]
Maple Roasted Butternut Squash and Brussels Sprouts Salad
1 small butternut squash, cut into small cubes225 g Brussels sprouts, cut into halves1 leek, sliced into long strips, washed2 […]
Ground Cherry Salsa with Tortilla Chips
1 cup ground cherries, outer leaves removed1/2 cup green onion, chopped1/3 cup cherry tomatoes1/4 cup finely chopped jalapeño pepper1/4 cup […]
Dinner – Vegetable Noodle Salad with Chicken and Peanut Vinaigrette
SAUCE3 tbsp. peanut butter3 tbsp. lime juice3-4 cloves garlic, minced1/2 to 1 tsp. red pepper flakes4 tbsp. Tamari2 tbsp. sesame […]
Lunch – Yellow and Green Bean Salad with Potatoes, Capers and Eggs
226 g Fingerling potatoes75 g leek, white part washed and sliced2 tbsp. red wine vinegar or sherry vinegar6 tbsp. extra […]
Breakfast – Watermelon Breakfast Pizza – 4 servings
4 thick slices of watermelonGreek yogurt of your choiceGranola of your choice with chocolate chipsDried fruits of your choice – […]