1 boîte de haricots cannellini, égouttés et rincés1 1/2 tasse d’edamames cuits, décortiqués2 gousses moyennes d’ail, hachées grossièrement1/4 tasse d’eau, […]
Discover our recipes
Out of inspiration? Are you wondering how to impress your guests by cooking vegetables? Browse all of our exclusive La boîte VAM recipes.
Homemade Quick Pickled Vegetables
Vegetables:cauliflowers, celery, carrots, green beans, radishes, Spanish onions, garlic cloves, fresh herbs, hot peppers Marinade:4 tbsp. pickling spices1 cup white […]
Zucchini, Bacon and Cheddar Bread
3 eggs1 tbsp. sugar½ cup oil1 cup zucchini, grated1 cup chopped bacon, cooked and drained1 cup grated cheddar cheese6 tbsp. […]
Spaghetti Squash Cake with Orange Cream
For the cake:2 cups cake flour1 tsp. baking powder½ tsp.baking soda⅛ tsp.sea salt½ cooked spaghetti squash1 cup granulated sugar1 pod […]
Kale and Spaghetti Squash Fritters with Grilled Salmon (4 servings)
225 g spaghetti squash, cooked and shredded¾ tsp. butter and extra virgin olive oil¼ cup diced peppers and grated carrots½ […]
Vegetarian Spaghetti Squash Enchilada Boats (4 servings)
For the enchilada boats:2 spaghetti squash, cut lengthwise and seeded2 tsp. olive oil⅛ tsp. salt⅛ tsp. pepper½ cup yellow onion, […]
Carrot, Parsnip and Leek Tart with Ricotta and Feta
Flour, to roll out dough1 can frozen puff pastry, thawed250 g multicoloured Nantes carrots, scrubbed and sliced lengthwise into 1/4-inch-thick […]
Maple Roasted Butternut Squash and Brussels Sprouts Salad
1 small butternut squash, cut into small cubes225 g Brussels sprouts, cut into halves1 leek, sliced into long strips, washed2 […]
Ground Cherry Salsa with Tortilla Chips
1 cup ground cherries, outer leaves removed1/2 cup green onion, chopped1/3 cup cherry tomatoes1/4 cup finely chopped jalapeño pepper1/4 cup […]
Dinner – Vegetable Noodle Salad with Chicken and Peanut Vinaigrette
SAUCE3 tbsp. peanut butter3 tbsp. lime juice3-4 cloves garlic, minced1/2 to 1 tsp. red pepper flakes4 tbsp. Tamari2 tbsp. sesame […]
Lunch – Yellow and Green Bean Salad with Potatoes, Capers and Eggs
226 g Fingerling potatoes75 g leek, white part washed and sliced2 tbsp. red wine vinegar or sherry vinegar6 tbsp. extra […]
Breakfast – Watermelon Breakfast Pizza – 4 servings
4 thick slices of watermelonGreek yogurt of your choiceGranola of your choice with chocolate chipsDried fruits of your choice – […]
