Vegetables:cauliflowers, celery, carrots, green beans, radishes, Spanish onions, garlic cloves, fresh herbs, hot peppers Marinade:4 tbsp. pickling spices1 cup white […]
Carrot
Back to Recipes
Carrot, Parsnip and Leek Tart with Ricotta and Feta
Flour, to roll out dough1 can frozen puff pastry, thawed250 g multicoloured Nantes carrots, scrubbed and sliced lengthwise into 1/4-inch-thick […]
Chicken, shrimps, sausages and vegetables in foil
2 chicken thighs, cut into 25 large shrimp with tails removed1 Toulouse sausage, cut into slices1 tsp. olive oil2 tbsp. […]
